What is it going to be used for?
Got it 
Not needing precious metals:
Aerated Sugar Confectionery
Why do we aerate sugar confectionery products? Having more product for the same price is not the only reason. By adding air a softer product is obtained, optimizing melting behavior and thus flavor release.
This community of say 2500 heads is going to need a packet of 25 every week at 0.99 … There’s is a dry freeze-d ice cream producer amongst us too, maybe talk to him.